• a wide assortment of gourmet sandwiches(these will be different for each day)
• large fresh baked cookie or outrageous brownie square or rhubarb caramel cake
• vegetables and dip or Eagle Paw leafy greens with tarragon Dijon vinaigrette
• bottled juice or water

Saturday Evening Garden Party Refreshments

• local asparagus spears grilled with preserved lemon aioli
• peppered tarragon biscuits with hot smoked salmon salad
• gingered sushi rice triangles topped with wasabi whipped avocado & spicy seaweed slaw
• baby roma tomatoes stuffed with white bean, roast garlic & sundried tomato salad
• imported & local cheeses
• dried fruit & roast nuts with wafers & crisps
• harvest vegetables with creamy roast vegetable dip
• 2 glasses of wine
• white chocolate pots de creme with rhubarb compote
• chocolate dipped local strawberries