A back hills breakfast
All breakfasts start with fresh baked goods, fresh and dried fruit, and juice/coffee/tea. Full? You should have left some room for the hot breakfast to follow ...
Want to try a back hills breakfast? We'll post some of the favorite recipes at this site for you to try!
Lemon Yogurt Scones
These scones are amazingly easy and especially good with apricot preserves.
To make 12 scones:
3 cups white flour
3 Tbs sugar
1-1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
3/4 c margarine
2 - 175 ml containers lemon yogurt (that's about 1-1/3 cups)
2 tsp lemon rind
2 tsp lemon juice
2 tsp chopped lemon thyme or lemon balm (optional)
Sift together dry ingredients. Cut in margarine with a pastry blender until crumbly. Add yogurt, rind and herbs and blend with a fork to make a soft dough. Add additional flour if necessary to make dough "manageable". Divide the dough into 2 halves. Roll out each half onto a floured surface to make a circle about 3/4" deep. Cut the circles into 6 wedges and bake on an ungreased baking sheet at 425 degrees for 12-14 minutes.
Margaret
the back hills guest house for women
E-mail me at: backhill@islandnet.com